Sandwiches

Served on Our Homemade French Bread. Comes with a Side Dish and Pickle Spear. Substitute Gumbo for a side + 1.25

Sides

Ask About Our Gumbo!
Our sides our made in-house from scratch and are vegetarian friendly (except Hush Puppies)

Small

Cup

Pint

Quart

2.00

2.75

5.50

11.00

 COLESLAW

COLESLAW

 MAC SALAD

MAC SALAD

 BAKED BEANS

BAKED BEANS

 MAC & CHEESE

MAC & CHEESE

 CHEESY GRITS

CHEESY GRITS

 VEG. CHILI

VEG. CHILI

Plates

Comes with choice of two Sides plus Jalapeno Cornbread and homemade pickle.
Add a Sausage Link to any plate +2.00.
Substitute Gumbo for a side +1.25.

Ribs St. Louis Cut Spares

Hand Cut, Hand Trimmed.

Quarter Rack

Half Rack

Full Rack

9.80

15.60

27.30

Chicken – Brined and Smoked

17 hours in the making of these tasty birds. Brined for 12 hours then in the smoker for 5 hours.

Half

Breast

Leg

13.25

9.95

8.95

Fish & Chips – Cod

12.75

Beer Battered Cod, Coleslaw, French Fries, Lemon and Tarter.

Fish Fry – Haddock

12.75

Beer Battered Haddock, Coleslaw, French Fries, Lemon and Tarter.

Combos

Comes choice of two Sides plus Jalapeno Cornbread and a home-made Pickle
Choose from Certified Angus Beef Brisket, Pulled Pork, Quarter Rack of Ribs, or a Quarter Chicken.

Two Meat Combo

add sausage link +2.00. substitute Gumbo for a side +1.25

Three Meat Combo

add sausage link +2.00. substitute Gumbo for a side +1.25

Four Meat Combo

add sausage link +2.00. substitute Gumbo for a side +1.25

SWEET WOOD SIGNATURE SAUCES

KANSAS

Sweet with a little bit of heat, Brown Sugar, Molasses, Tomato, Apple Vinegar, and house blend of spice gives this sauce a stand out flavor.

TEXAS

Our version of west Texas, Vinegar and Tomato give this sauce a twang that compliments our barbecued prime beef brisket.

SOUTH CAROLINA

Mustard, Vinegar, Honey and a slight bit of heat accents smoked pork’s natural flavor.

EASTERN NORTH CAROLINA

Vinegar and Peppers give this style of sauce a distinct sharp flavor and heat. This is the sauce of choice for a North Eastern Carolina Pig Pickin’.

SWEET WOOD SIGNATURE SAUCES

KANSAS

Sweet with a little bit of heat, Brown Sugar, Molasses, Tomato, Apple Vinegar, and house blend of spice gives this sauce a stand out flavor.

TEXAS

Our version of west Texas, Vinegar and Tomato give this sauce a twang that compliments our barbecued prime beef brisket.

SOUTH CAROLINA

Mustard, Vinegar, Honey and a slight bit of heat accents smoked pork’s natural flavor.

EASTERN NORTH CAROLINA

Vinegar and Peppers give this style of sauce a distinct sharp flavor and heat. This is the sauce of choice for a North Eastern Carolina Pig Pickin’.

Sweet Wood Andouille & Texas Hot Link Sausage

3.50

Our special recipes from scratch

Soup & Chili

Vegetarian Chili

Small

Cup

Pint

Quart

2.00

2.75

5.50

11.00

Chicken & Sausage Gumbo

Small

Cup

Pint

Quart

3.50

4.50

9.00

18.00

Desserts

All made in-house from scratch

Drinks

For the Kids

Chicken Finger Fritters

Two Piece

Four Piece

Two Piece
with side

Four Piece
with side

4.75

7.75

5.95

9.95

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